I grew up in a family where we kept months of basic food stuffs on hand and only went ‘shopping’ 2 or 3 times a year and yes, this included toilet paper, dog food and laundry detergent. My father was a Reservist and we didn’t have access to the commissary all the time, so we just ‘stocked’ up when he was ‘on’. At the time, I didn’t think anything about it, but my mother tells me that this was drilled into their heads by the military during the ‘60’s ‘just in case’… so it was natural for me to carry this behavior into my adult life, even when I was living on the edge as a young mother and wife in my early 20’s. You just kept food in the house beyond your immediate needs. You only went to the grocery store to get bread, milk and eggs twice a month. I was just what I did and I was very happy to have that mindset in me as I started my own businesses…I always had at least a month’s worth of food on hand and tried my best to have more, but never let it fall below that level…you never knew or know when or if ‘pay-day’ would come and you have to eat right? So I was quite comfortable with my food storage even though I wasn’t a prepper, it was just the prudent thing to do given the circumstances of my life. But over the past few years, and especially this year, it has really come to my attention that our way of life here in this country is in a very precarious position and looking at my ‘storage’ which seemed so smart to me just even a year ago, I now realize just how unprepared I am/was when it cames to food storage and even I must do something to ‘fix’ that to be prepared for more than what I am now.
For those needing help in getting started, I have made some suggestions below to get you started:
Getting Started:
First, check your mindset: If you are not running to the grocery store every other day then you are probably already ‘storing’ food! Perhaps only for a week at a time, or even for just a few days, but you can take that and turn it into a solid food storage mindset and easily start extending that time out of what you already do to ‘store’ food. Instead of 6 cans of green beans that week, get 8. Instead of just 1 package of rice, get two and so on and so forth. Start looking into bulk storage items such as ‘staple’ dry goods or cases of canned goods that you use regularly this if you can afford it. Sam’s Club and Costco are great places to buy in bulk (just be aware that sometimes they aren’t the cheapest).
However, if you don’t already keep more food in the house than is needed on any given day then you need to ask yourself why you don’t keep a bit of food beyond the cheese-its on hand.
Ask yourself this:
What would happen if a storm hit and you couldn’t get out? Being a part of the stampede at the market before a storm hits isn’t too smart is it? Long lines, not enough food available and can be dangerous in the wrong conditions.
What would happen if you lost your job? Having a bit of food on hand for this emergency can save you money and give you a peace of mind that is priceless.
What would happen if your sole source of transportation (car) broke down or you couldn’t get gas?
Next I want you to think about these things:
Remember Katrina? There were people who DID all the right things, had extra food, water, basic first aid and STILL had problems surviving after a week.
Look at what is and what did happen inJapanin the aftermath of the earthquake and resulting tsunami…the shelves CLEARED in less than 6 hours and this country was considered ‘prepared’.
Then look at the list below:
Natural Disasters
Terrorism
Labor Strike
Economic Depression/Collapse
Drought
Crop Failure
Personal Tragedy
Civil Unrest
Unemployment
Inflation/Hyperinflation
What would you do if any of this happened to YOU? Do you really want to be apart of the horde that descends upon the Walmart or local grocery store? Or have to ‘get in line’ just to eat? I don’t mean to be a fear monger, but these things DO happen and they happen almost everyday somewhere in the world. You buy auto insurance, medical insurance and all sorts of ‘insurance’…just think of storing extra food as ‘insurance’…after all, without food you can’t live! So next time you are out, just pick up an extra meal or two. Get in the HABIT. Its pretty easy once you get going.
Now that you are getting the mindset…
Get a plan!
With pen in hand and paper in front of you (or your keyboard)…figure out what it is that your family LIKES TO EAT on a regular basis. Fresh fruit and veggies? Heavy meat eaters? Rice and pastas? I am not referring to fast food or convenience foods (though they do have a place in your food storage plan), but what I am referring to is this: what does your family eat if you MAKE the food yourself?
Staple items such as cereal, milk, rice, beans (or not), pasta, vegetables and meat will make the ‘core’ of your food storage preparations and you need to know what they are…my family doesn’t do beans that much so I won’t be ‘stocking’ up too much on these, but we do eat meat, so I spend my money ensuring meat and the occasional beans.
If you don’t cook yourself and rely upon convenience foods, take out and such that is okay! There is a solution for you too! Just figure out what types of foods you like to order or pick up to eat at home (or microwave at home).
Make the LIST of your most common foods, from this list will come all your food storage items. List the drinks, the bread (if your family does sandwiches or eats rolls), the types of veggies and fruits, diary products, etc. You want a list that would show your dietary habits.
After the ‘LIST’ is made you then need to sit down and make another list…this time I want you to write down all the condiments that you use daily and even occasionally…ketchup? Salt? Vinegar? Spices? Mixes? The little things in your food life that often times we overlook as ‘using’ and being a part of our diet.
With both lists in hand you can then move onto the next stage of planning…just how much do you use and of what in any given week? (you can then plan from there on how much to buy and of what). This might seem challenging at first to figure out, but a simple way to figure this out is take the time to think about what your meals over the past week have been…this will give you a good idea of ‘how much’ you use in any given week, if need be, write a family food diary for a week, noting the ‘what and how much’. This even works for those of you who eat out a lot or use a lot of prepared food items.
For instance, if you eat cereal for breakfast each morning…how long does a box last for you or your family…1 week? A few days? A month? And don’t forget the milk! If you eat sandwiches and soup for lunch each day (lets say on the weekends) then how much do you use for you or your family? 1 can? 3 cans? For dinner, lets say you eat a steak, rice and salad with a veggie on the side or baked potato. How many steaks? How much rice? How many potatoes? You get the idea now…even if you eat out a lot or bring home meals that are ready made from the grocery store or buy those TV dinners you still know what is in them and you know what you like to eat. Just write it down. What is in your normal meal?
If you are into meal planning then figuring out what you will need should be easy. If not, make the lists to figure out what you need to get started. We can worry about drilling down to the details later.
Put your list into action!
With both lists in hand now you are ready to get going on your preparedness food storage…you know the basic ‘what’ and about how much without too much effort exerted. An extra box of mashpotatos, a few extra cans of green beans, an extra bag of rice, canned meat if you are meat eater. If you are a shopper who makes ‘lists’ when you go shopping, pick up an ‘extra’ of each of the basics you buy each time you go out. If you coupon or shop sales, more the better! Saving money is a great way to go and get prepared at the sametime.
For those who don’t know how to cook from scratch or don’t cook at all, go with can goods and MRE’s or other prepackaged meals that all you have to do is add water, like the ready made meals that many campers use. You can google MRE’s or camping food to find out where to get these. Walmart sometimes carry them in their sporting goods section. Ebay and Amazon are good places to look also as well as Dick’s Sporting Goods. But only buy what you KNOW you will eat. Or maybe its time for a change in your habits…learn now how to cook and prepare food yourself, only you can make that judgment call. But don’t let the fact that you can’t or don’t cook stop you from storing food.
Don’t try to do it over night, each time you go to the store add to your storage. Make a goal of having 3 extra days worth at first, then a weeks worth, then a months worth. Just keep at it. I understand that for many it may be hard to find the extra money to be able to store food…use coupons, shop sales, buy in bulk, cut back on fast food, eat a ‘cheap’ meal. Examine your expenses to find the extra money. It is there if you look. Do what you can when and where you can. If you find meat at a reduced price then buy all that you can afford and either dehydrate it or freeze it for food storage use. But make the commitment to have your food storage ‘just in case’. It will give you peace of mind by taking one less worry out of your life if something were to ever happen.
There are lots of ways to prepare your preparedness pantry…some people buy in bulk and store large quantities of ‘raw’ food stuff such as wheat, powdered milk, rice and beans and gather freeze dried foods in #10 cans. Others pick and choose between store bought items (can goods) and ‘raw’ food stuffs, #10 cans and canning and dehydration (this is what I personally do). Others go with can goods only. Others still go the MRE route entirely and there are a whole host of in betweens. No one ‘way’ or ‘type’ of food is perfect for everyone. That is why I ask you to make a list of what you normally eat and then buy that for your food storage.
REMEMBER the GOLDEN RULE OF FOOD STORAGE!!
Get what you will use! people have this funny habit of NOT eating when they aren’t used to eating it. In fact, children will starve themselves rather than eat something unfamiliar. If you don’t eat beans, don’t get beans, if you don’t eat pineapple then I don’t care how good of a deal it is, it will go to waste and don’t fall prey to the ‘this is what is recommended’ food storage guidelines that are found everywhere. Store what you use and eat ONLY…it can’t be repeated enough…if you won’t it eat or use it, then you are wasting your time and money. As a by-product of getting what you will eat and use, you will also gain a sense of comfort and stability when things aren’t so good. Familiarity gives a sense of well-being that is priceless, and this includes food too!
At this point I should address something. If you like to eat bread or like ‘fresh’ veggies or fruit and want to incorporate pressure cooking or baking into your food preparedness plan, I will offer this caution. Learn to do it now and stock up while you are learning how to make your own basics. I can tell you that making breads and canning is more difficult than it seems and I applaud those who can do it with the grace and ease that escapes me at the moment. So for right now, I am buying a bit of the ‘from scratch’ basics and putting more money and effort into getting what I know I can cook with with ease until I am sure that I know what I am doing with the ‘basics’. This goes back to the ‘get what you will use’. If you can’t or don’t know how to use it then it will not be used.
General Guidelines for Food Storage
Once you are getting into the swing of the food storage mindset and acting upon it you will need to use the following guidelines:
If you decide to buy in bulk such items as wheat, dry milk, rice or other such items (dry goods) then be sure you have containers and packaging ready when you get home to put them into storage. There are a few ways to store dry good long-term such as bucket, mylar bags, air tight plastic containers, mason jars etc. You will need these items if you store in bulk. Do your research to select what will work best for you, your needs and what you will be storing.
Learn proper storage techniques: general rule of thumb, no extreme temperatures, no moisture. Food lasts longer the cooler and dryer it is.Think about where you can store your food storage. Your cabinets and pantry will get full. Think about the garage, under beds, in closets…I know some people who even put can goods behind books on the book case! Get creative.
LABEL your storage with what it is and date you put it into storage. This is especially important for bulk storage.
Rotate your food storage! The MOST IMPORTANT thing I can tell you about food storage is that it is necessary to ROTATE your food. Use the container (or can or package) that’s been stored the longest and replace it with newer stored containers behind the older ones. Food storage that spoils or lies untouched is garbage. This is especially important if you are freezing any items such as meat or buying frozen veggies. Don’t waste your time, effort and money by forgetting to ROTATE YOUR FOOD! Develop a method to rotate your food that works for you. Use what you store…this helps to rotate the food so you don’t waste your time and money.
So that is the ‘get you started’ basics in food storage. It is really just about recognizing the need, figuring out what you do eat and then getting a little more than you normally do. If you can afford to do so, do it quickly and if you are like me, do it one trip at a time, one item at a time as you can afford to do so. Just get started.
Preparedness and the BS Detector
Now, what does this have to do with surviving SHTF? It is part of the preparedness mind set. Understand, we have been taught to, more or less, as good little sheeple, to pay things like this on demand, without looking at it, simply because we get it from the state or the Feds or whatever ‘authority’ (including telephone companies, credit lenders, etc.) sends it to us. Many people get it and pay it without taking the time to look at the ‘bill’ to see if it is indeed valid. It is called ‘questioning’ what is the ‘truth’ or appears to be ‘true’ just because an ‘authority’ says it is true. Those who will survive turmoil in whatever manner it may come, will have the ability to openly question and spot BS or something that is not true. This is a survival skill folks, it is a mindset. And that mindset starts with LOOKING at what is being said to be ‘true’ and either confirming or denying it instead of just ‘assuming’ it is true. This means that you think for yourself and not follow the crowd or authority unthinkingly and without question. And yes, we are taught from birth to unquestioningly ‘follow’ authority even when everything inside us says that it is not right. We are taught, in this society that still holds to ‘conformity’ (and there is nothing inherently wrong with ‘conformity’ as long as it serves the good of both the individual and the whole), that to break away from the ‘herd’ means becoming an outcast and way back when, this meant death. People were cast out (literally) for not conforming to ‘community’ standards and group think. Think the Inquisition, Salem Witch Trials and even NOW, a woman faces jail time for going against ‘normal’ in growing her own food in the front yard. Yes, we are taught that to go against ‘norms’ and not conforming can get us in trouble.
In the media, the ‘survivalist’ movement and mindset is continually attacked with labels as ‘extremists’, fear mongers, and even the word crazy…uhuh. But what is really going on, underneath the surface in most cases, is that the people who live the preparedness lifestyle and have that mindset are going against ‘norms’ and groupthink. You are strange if you don’t have a college degree (or lazy or not smart) and the slavery known as student loan debt (and I have this puppy myself, but not a big one). You are strange if you put food up ‘just in case’ and don’t run to the grocery store every other day or don’t have a 401k plan and horrors…you are even stranger if you work for yourself or attempt to provide for yourself and have a weapon! You are going against the grain, against the group, against what ‘they’ are trying to say is ‘normal’. You think for yourself in most cases and this makes you QUESTION almost everything that you come across, simply because you don’t just ‘go along’ with the standard program and for someone who has the preparedness mindset, this is just ‘normal’ and becomes automatic. I like to think of this as the BS detector.
The powers that be know and understand that people are growing aware and asking questions, that their BS detectors are starting to go BEEP! They are just beginning to realize that perhaps, just perhaps, that they won’t survive if they don’t start questioning. But many people are still just going with the flow, ignoring their early warning BS detector beeps, which is just enough to encourage the ‘authorities’ to try things like sending out renewal notices or adding strange charges and such because they are playing the odds that you will ‘just do it’. Many people, who are questioning ‘the truth’ and just beginning to get prepared because they hear the faint beep, beep, go with the flow because they are afraid that if they don’t they will be labeled, cast out or thought of as ‘not being a good citizen’…they are afraid that if they are ‘found out’ they will get into trouble somehow. But as someone who is firmly set on her path of surviving SHTF in whatever manner it may come, I see it, I see what they are up to and call a spade a spade…yep, caught ya! All because I question what the ‘truth’ is and am prepared to think for myself instead of just handing over my money, my property and liberty all for the illusion of safety and being ‘safe’. Does this make me or you a ‘radical’ or ‘unusual’ because of going against the ‘norms’? Hmm, seems to me the ‘norm’ goes against the natural order of things…
In my mind, one day, this non-sheeple mindset might just might save my home, my business or my life and that of those I love, but at the very least, yesterday it saved me a nice chunk of change which I can put to better use right now. I am not going with the crowd, I am not giving up my liberties and I am definitely not being quite, but I am not an extremist and certainly not ‘unpatriotic’ nor ‘not a good citizen’…in fact, the exact opposite is true. But my mindset is preparedness oriented, on the look out and ready for whatever may come. I think and question and take action based on what I see to be the truth instead of being a part of the sheeple crowd…I can’t afford to be otherwise and neither can you…get your BS detector out folks…the beeps are coming hard and fast.